Hours: Monday–Friday, 7:30 a.m.–5:30 p.m.
Service: Infants through 12 years old, year-round calendar
Breakfast, lunch and afternoon snack included in tuition
Options: Drop-in care and school-break camps available for school-age children
Play-based, relationship-foward, led by Jewish (universal) values of community, kindness, and joy of learning. 1:5 teacher:child ratio
FOOD PROGRAM
ENRICHMENT CLASSES
DROP-IN CARE
Whole foods menu Sample
Breakfast: Oatmeal with apples, warm veggie broth with roasted sweet potato
Lunch: Black beans, basmati rice, roasted broccoli, fresh bell pepper, parsley, cilantro, lemons, warm veggie broth
Snack: Kosher shredded chicken with whole wheat lavash crackers
Served family-style.
Science experiments, gardening, dance, music and movement, Hebrew, soccer, cooking provided each week. Incl in tuition.
Drop-in and school break camps available for children ages 0 - 12yrs, year-round.
Specific tuition rates are shared at a tour, but the range is $1500 - $2000 and depends on age and schedules.
Our Food Program
B’nai Simcha provides freshly prepared breakfasts, lunches, and snacks, cooked on site in our commercial kitchen and served daily as part of the program. Meals follow California Title 22 licensing requirements and CACFP nutrition guidelines, supporting balanced, age-appropriate nourishment.
Menus emphasize whole grains, fruits and vegetables, dairy, and vegetarian sources of protein, with foods selected seasonally and prepared in child-friendly ways.
Infant feeding is individualized in partnership with families, including breast milk, formula, and the gradual introduction of solid foods. Participation in the food program is included in tuition.
Sample Menus
Breakfast
Mixed berry oatmeal
Challah with seasonal fruit
Scrambled eggs and whole-grain toast
Yogurt with fruit and granola
Lunch
Tomato pasta with cheese and vegetables
Carrot or sweet potato soup with tofu
Grilled cheese on whole-grain bread with bean salad
Rice or pasta with seasonal vegetables and beans
Snack
String cheese with fruit
Banana or pumpkin bread with milk
Whole-grain crackers with vegetables
Yogurt with fruit
Milk is offered with meals in accordance with CACFP guidelines. Fruits and vegetables vary based on seasonal availability.